Mama Nakormila Restaurant

Asif Gurbanov

I have been here several times, and it’s always good to start with a half portion of borscht soup, followed by vareniki. My personal favorite is the one with cabbage and mushrooms from the winter menu. Try their homemade mors, which perfectly complements the entire dinner.

Naila Alekperova

Nice place with Ukranian cuisine. Lovely and cosy atmosphere with decorations from 1980s. Delicious food, big portions. One of our orders was Ceasars salad with mini Kiyev cutlets. So, they were not mini at all (at least for me). Varenniki with chicken and mushrooms are my favorites. It was live music performance in the evening as well, old retro melodies.

ניר ברגר

Very tasty food. Tasty homeade excellent dinner. Amazing service - quick response. Recommend to everyone who wants to taste ukrainian national cousine

AK 47

Extremely pleasant spot in Baku with cozy Ukrainian vibes and atmosphere. Authentic Ukrainian cuisine with twist of origins & roots of the country. Nice service & music. Will definitely return again.

Can Eğridere

During our 11-day visit to Baku, we chose this place twice. We loved experiencing Ukrainian cuisine here, and the staff were also very attentive. The restaurant atmosphere is very warm and the prices are quite reasonable. Thank you, Mama Nakormila. ❤️

Lamia Khudiyeva

Food is so delicious. You have to wait 30-35 minutes for meals because it takes more time to preparing cereal food and meat. İt seems normally. Prices are a little bit higher than average. Culture, interior, atmosphere are so nice. You enjoy to watching decorations and national elements on the walls. Enjoyed.

Richard Thomas

Ordered: Mushroom soup: 5/5 Baku eggplant: 4.5/5 (cubes of fried eggplant with sesame seeds and a piquant sauce) Tasty but could have supplied more diced tomato. Chicken Kiev with peas and potato: 5/5 Chicken Kiev was very well-prepared. Asked that they omit the ketchup and it was omitted as requested. Very small quantity of peas (delicious but were already cold) Potatoes, large wedges apparently fried, were tasty but would have preferred mashed with the chicken Kiev Pork ribs with potato cubes: 2/5 Four ribs, mostly bone, was supplied and the quantity of potato relative to meat was highly skewed: a lot of potato, little meat. Needed my serrated knife to cut what meat was on the bone. The pork was not piquaint. Would have been better had they supplied a single rib with ample meat. What I was served for 21 manat was poor value for money. I preferred the potato that was served with the chicken Kiev more than the potato served with the ribs. Blini with cottage cheese: 5/5 served with sour cream but with no extraneous sauce (as requested) Washed down with a liter of kvass: 5/5. In the past I have ordered from. Mama Nakormila barbecued ribs, which were delicious but expensive; however, although expensive, they were worth the expense. The ribs I described above were extremely poor in comparison. I don't want to penalize the restaurant unduly for one sub-par entree but I would have better suited me either to have ordered a double portion of the chicken kiev or to have enquired whether the expensive pork ribs I ordered previously from a separate hand-written menu were available.

Sultan Cavus

The waiting time felt surprisingly long, even though there weren't many people around. I wasn’t very fan of the kotlet, but I did enjoy the beautiful interior it really made the place feel welcoming.