WOOGA Korean Steakhouse

Karim Tabrizi

Excellent food. Spicy soup and kimchi just needed for the cold weather outside. Definitely will come again.

Azim Hashimov

It is first time I am cooking for myself at the restaurant. WOOGA is great place for special dinner nights. We ordered steak and vegetables and cooked it ourselves. The waiters will help you friendly with your first try. Please take into consideration that prices are quite high for local wages. They have special drinks such as passion fruit lemonade that you might consider as part of your meal. One meal I will promise you will like is Honey Chicken. It takes longer to cook the veggies. Waiters are nice and helping a lot with cooking.l

Deepa Dindoyal

Absolutely loved my experience at this Korean restaurant! The food was absolutely delicious with a variety of unique and authentic flavours that really stood out. The service was excellent, and the staff were incredibly attentive, friendly, and made sure we felt well taken care of throughout our meal. It's not often you come across a place where everything – from taste to service – feels so well thought out. Definitely worth every penny and highly recommended for anyone looking to try something different and truly satisfying!

Khadija Bayramova

We ordered edamame, a meat set for 2–3 people, and kimchi. The edamame was incredibly delicious. The meat set was an interesting experience — cooking it ourselves and chatting around the table made it really enjoyable for us. However, the kimchi didn’t suit my taste at all. Overall, the service and interior were excellent.

Clara Blessings

I love there cuisine. So mouth watering meals.

Omar Eyvazov

The food variety allowed us to taste what Korean cuisine had to offer. The dishes were high quality and really good, and honestly enjoyed every dish I had. Atmosphere / design were nice but would have expected more in that regard. Service was nice.

Sudaba Aliyeva

For the quality and trying to cater to different dietary needs that the restaurant claims, they are definitely leaving the vegetarians behind. I wanted to have a Korean cuisine experience, but just like in the majority of places in Baku, the side dishes and garnishes were the main "attraction" for me. They only had a "can be made vegetarian" bibimbap, which I ordered, but it felt like just another vegetable salad. I was really looking forward to trying some dumplings and to have a general immersive experience, but that wasn't the case. Any indication of "many items can be adapted to vegetarian needs," if that's the case, could have been helpful. I was in a party of 12, and our waiters were way too busy with everyone wanting something at the table, so I didn't want to burden them with something extra. But if the vegetarian needs would have been marked in the menu as something that the restaurant had considered beforehand, it would have encouraged me to ask which other meals besides bibimbap can be adapted to my needs. And of course, the pricing ratio felt inadequate - my meat-eating friends spent less to get full, but I had to keep ordering side dishes to have some sort of a feeling of a full belly.

P G

Staff is pretty useless - I ordered food eg tteokbokki rice cake; the waiter took the order and food started coming staggered. I was waiting to eat the maincourses together. After 40 min the waiter comes and says they don’t have tteokbokki. He said it and left immediately; was not apologetic; didn’t ask if I wanted anything else. And this really ruined my lunch. If I had known this I would have ordered a different dish and not their fried chicken ( was didn’t taste homemade but rather defrosted). Hostess at the entrance seemed to be nice though I figure